In a large saucepan, fry the chopped onion in an abundant quantity of olive oil. Add chopped squid, cook it on a low heat, and cover them with the same fish soup, two ladles of tomato paste and zafferanella, salt and pepper. Place the fishes on different layers, by arranging the most tender fishes at the end; cook for other 15/18 minutes. Once cooked, put the slices of toasted bread on the dishes and cover them with the fish and sauce. Serve it as one-plate meal accompanied by dry white wine or young red wine or a fresh rosé wine.
Saint Mary's Abbey in Potenza, Attilio Moroni Picture Gallery, The Church of "Banderuola", Archaeological area "Potentia", Porto Recanati - Malibù Water park, Porto Recanati - Blue & Deep Diving, Porto Recanati: Bike trails, Porto Recanati - A.S.D. Smile Diving, Porto Recanati - Karting Club Pista del Conero, Porto Recanati: Flanking the Potenza river up to the abbey of San Firmano
Flavors and Craft:
Porto Recanati - The Coffin at Night
Porto Recanati offers interesting biking trails not only from the naturalistic point of view but also from the historical and religious point of view...
Porto Recanati- Montelupone (San Firmano)- Cycling trail- Length about 8 miles
The journey in the hills near Recanati is very relaxing and it flanks the...
Founded in 1997 by the Municipal Administration, the picture gallery originates with a donation made by Prof. Attilio Moroni, works of art collector and...
On the south of the town, lies the archaeological area of the Roman town of Potentia, where it is possible to visit the ruins of some buildings. There are...
Smile Diving was founded in late summer 2009 by a group of friends keen on marine environment and scuba diving activities.In Porto Recanati there is a room...
Malibù is a wonderful Aquapark in The Marche where you can spend whole days of fun and relax with your children. With its swimming pools and water slides...
Cozy or wild beaches, the sea for all tastes
The Marche Region in Blue
A journey into the past
Art and Culture
Artisan excellence in the Marche
Skills and expertise
The Marche Region in Blue Skills and expertise Taste and tradition