Paesaggio Urbino



The flavors and the cuisine of the Marche and the Piceno area are something unique: high quality dishes with local produce; passion and culture of food combined with the healthy lifestyle that reigns in our destination; innovation and experimentation with a unique touch of authenticity to the world …


Day 1: Arrival in Ascoli Piceno

Arrived at Ascoli in the day, do check in and visit freely the historic city center. This evening a typical dinner at the local tavern with unique products and exquisite! Return to hotel and overnight.

Day 2: The Piceno wine homeland and…truffles!

This morning we transfer in the village of Roccafluvione, the birthplace of black truffles. Here we welcome you manage a truffle for a really special visit! After a walk along paths and lanes of the country, we will make a tasting lunch of local products, focusing of course on black truffle! In the afternoon we leave again for Offida, one of the most beautiful towns in Italy together with a professional guide.

Offida is also the home also of the Piceni wines, we will learn a typical cellar of the place tasting the local wine! We return then to Ascoli for an evening in freedom and autonomy. Overnight.


After breakfast we visit along with a specialized guide the historic center of Ascoli Piceno and then go to lunch at one of the best restaurants in Italy !! In the afternoon guided tour of the National Park of Sibillini Mountains, to return later in the evening to Ascoli Piceno. final evening with a farewell dinner!

Giorno 4: Finally…the sea!

We have breakfast at the hotel and, after check-out, we go to San Benedetto del Tronto for a walk by the sea and a seafood lunch! End of services and return.

Prices starts from 299,00 euro pp, min 20 pax, mini groups availabilities,

charging for Bank holidays.

  • 3 night stayd in a 4 stars charme hotel in the Ascoli Piceno city center;
  • Tasting dinner with typical products;
  • Truffle hunting and tasting lunch;
  • Ascoli Piceno and Offida guided visit;
  • Wine tasting experience;
  • Lunch in Ristorante “Il Tiglio” chef: Enrico Mazzaroni;
  • Final fish based dinner;
  • Insurance Globy Groups