Arrival and check in at a local agritourism welcome dinner with local dishes.
Day 2 & 3
These mornings, after breakfast, we start the culinary adventure, learning to cook typical dishes of Le Marche region, from stuffed olives to the Maccheroncini of Campofilone
In the afternoon we continue to cook, and this evening we have dinner with other great dishes!
Ending the tour with special souvenirs!
The rates start from 299 eur per person in a double room, including:
- 3 overnights with bb service;
- 3 Dinners ;
- Cooking lessons and tastings;
- Globy Group insurance